Is fragrant sumac edible

11-Jul-2016 ... Poison sumac has loose clusters of white berries that emerge from between the leaves. Edible sumac has red fruit borne in terminal clusters ( ...

Sumac is, in fact, one of the principal ingredients in the spice blend za’atar. Za’atar also includes thyme and sesame seed, giving it a floral, fragrant, herbal, and nutty flavor profile. Sumac only enhances these qualities.Attributes: Genus: Rhus Species: trilobata Family: Anacardiaceae Uses (Ethnobotany): Native Americans valued the plant for its astringent qualities. The fruits were eaten for stomach ailments and tooth aches and were dried and ground into a paste used to treat smallpox.Rhus aromatica, the fragrant sumac, [1] is a deciduous shrub in the family Anacardiaceae native to North America. [2] It is found in southern Canada (Alberta to Quebec) and nearly all of the lower 48 states except …Sumacs are shrubs or small trees that often form colonies from their creeping, branched roots. The foliage usually turns brilliant red, reddish orange, or purplish red in early autumn. The leaves are feather-compound, with 3 to 25 leaflets, depending on the species. The leaflets of many species are often scalloped or toothed. Sumacs are often finely hairy. The flowers are in …Sumac, Rhus Juice, Quallah: Good Drink Sumacs look edible and toxic at the same time, and with good reason: They’re in a family that has plants we eat and plants that can make you ill. Sumac, poison ivy, Brazilian pepper, cashews, mangoes and pistachios are all related. Poison ivy, of course, is a problem. The […] Jul 11, 2016 · Sumac-ade is a popular summer beverage among foragers. Break apart several cones of berries and soak them in two quarts of room temperature water until the liquid turns pink. You can speed up the process by stirring or shaking the container. Most foragers agree that cold brewing produces a tastier beverage. Leaves/Needles Leaves are alternate, compound (3 leaflets), and toothed. Leaves (and twigs) are fragrant when rubbed or crushed. Medium green leaves turn to attractive shades of orange, red and purple in autumn. The leaves resemble in appearance those of the poison ivy (Rhus radicans). There is one leaf per node along the stem. Flowers

I tried a sumac tea made from the red berry clusters of staghorn sumacs (Rhus typhina). Other native sumacs, such as fragrant sumac (Rhus aromatica) and smooth sumac (Rhus glabra), also have edible berries which can be used for tea or lemonade. These three sumac species can be identified by compound leaves that turn to orange, yellow or red in ...Sumac is high in vitamins A and C, as well as being full of antioxidants. Edible Varieties of Sumac. Staghorn Sumac, Rhus Typhina; European Sumac, Rhus Coriaria; Smooth Sumac, Rhus Glabra; Fragrant Sumac, …Sumac as a spice. Sumac has long been used as a pure spice, sometimes in combination with other spices, in drinks and sauces and as a natural stimulant in food recipes [24].Sumac is also of particular economic importance because of its use in the cosmetics, dyeing, food preservation, and animal skin processing industries [25].Sumac …Hunting for Wild Sumac. Sumac is a deciduous or evergreen shrub or shrublike tree that grows wild throughout the Mediterranean, South Africa, Asia, northeastern Australia, and in North America. Small bushes and shrubs may range from 6 to 12 feet in height; taller sumac trees may reach 23 to 33 feet. There are many varieties of sumac.Aromatic coarsely toothed, blue-green foliage with attractive red berries. Full sun to part shade. Mature height 180cm spread 300cm.

Excellent for mass beds and bank control, this low growing sumac has fragrant small yellow flowers in spring followed by velvety red fruit.1.3K views, 40 likes, 1 comments, 8 shares, Facebook Reels from Wild Food Girl: I’ve been reminiscing about this gorgeous patch of sumac I found this summer as I enjoy the spice made from it on my...The edible berries of smooth sumac (Rhus glabra) and staghorn sumac (Rhus typhina) are used in beverages in North America. The vibrant red colour of sumac fruits has served as a dye, often used in the production of Moroccan leather. Sumac leaves and fruits are combined with tobacco to make traditional smoking mixtures in native American culture.Lower heat slightly, add sumac, and cook 1 minute more. Taste and add more salt, as needed. 4. Season each eggplant with squeeze of lemon. Place on warmed plates or in shallow bowls and top center of base of each eggplant with 1/4 cup tahini sauce. Top tahini with heaping 1/2 cup chickpeas. Drizzle a little olive oil around sides of eggplant ...The Sumac ( Rhus) family includes a selection Wisconsin native shrubs noted for their fern-like foliage, site adaptability, and wildlife value. They're a very strong plant in native and land restoration projects because the majority of the family are colonizers, meaning they're vigorous and will spread; therefore, not ideal for urban landscapes.1. Boil water: Begin to boil water either in a kettle or on the stove. 2. Prepare sumac: Add 1 tsp of sumac to a tea bag or fine mesh tea ball, and place it in a mug (see below for french press option!). 3. Pour the hot water over the tea bag in the mug. 4. Steep: Allow the sumac tea to steep for 4 minutes.

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Flowers have been a popular gift for centuries, and for good reason. They are beautiful, fragrant, and can convey a range of emotions. If you are looking for the perfect flower arrangement for any occasion, you cannot go wrong with FTD flow...Edible Uses Edible Parts: Fruit Oil Edible Uses: Drink Oil Fruit - raw or cooked[2, 22]. The fruit is small with very little flesh, but it is easily harvested and when soaked for 10 - 30 minutes in hot or cold water makes a very refreshing lemonade-like drink (without any fizz of course)[61, 85, 183, K]. Cold-hardy, easy to grow, pest and disease-resistant, and drought-tolerant, Rhus aromatica is great for erosion control because of its strong root development. It also makes a thick ground cover, is useful in shrub borders, and looks best when planted in drifts. Typically grows up to 2-6 ft. tall (60-180 cm) and 6-10 ft. wide (180-300 cm).Meanwhile, the fruit of a Sumac shrub is bright red. A Fragrant Sumac has berry-shaped fruit in clusters, whereas a Staghorn Sumac is easily recognizable by its compact cone-shaped fruit spires. ... Staghorn Sumac berries are completely edible for human consumption and have been eaten for hundreds of years. The berries are used in jellies ...

Whether you’re looking to upgrade your store-bought products, find a new hobby, or remedy skin allergies, creating homemade soap is a great venture — even for beginners. DIY soap can be neutral or fragrant. You can integrate essential oils ...Reportedly the crushed leaves of R. trilobata are "ill-scented" (some say pungent), hence the common name Skunkbush Sumac, whereas the leaves of R. aromatica have a "pleasant citrus scent" (somewhat less pungent), and one of its common names is Fragrant Sumac. Rhus aromatica has been subdivided into several varieties.Fragrant sumac also has been used for rehabilitating disturbed sites such as banks, cuts, and fills. Ethnobotanic: American Indians made a tart drink (“Indian lemonade”) from the …Last on the list of lookalikes, we have fragrant sumac. This shrub grows to around 4 feet tall and spreads wider, displaying leaf groupings in a dense bush. It is a relative of poison ivy but doesn’t share its dangerous characteristics. Fragrant sumac is, luckily, completely harmless. The leaf stems are the most common distinguishing factors.Approximately 250 species of sumac are known, from all of the continents, and they follow one simple, very handy generalization. Species with red berries, including smooth and fragrant sumac, produce edible berries, while species with white berries, including poison ivy, have poisonous berries.Broadleaf evergreen shrub, 3-10 ft (0.9-3 m) tall, similar width, can grow as a tree to about 30 ft (10 m), form dense thickets. Leaves alternate, simple, leathery, to 5 cm, elliptic (sometimes lobed), rounded at apex, margin entire or with a few small teeth, glossy, dark green above, paler below, fragrant. Flowers small, about 5 mm, 5 white to ...Oklahoma Biological Survey Alternate common names Aromatic sumac, lemon sumac, polecat bush Uses The fruit is an important winter food for birds, including turkey, ruffed grouse, robins, and flickers, and for various small mammals (e.g., raccoon, opossum, chipmunk).Add 2 tablespoon of ground sumac to a pitcher. Add 1 liter of water and stir well. Refrigerate for 12-16 hours. Pour the liquid into another pitcher through a coffee filter, nut milk bag, or layered cheesecloth to remove the sumac particles. Add a few ice cubes to tall serving glasses and pour the tea over the ice.Another less common edible variety emits an aroma which people either love, or hate: “The fourth and rarest member of the local safe sumacs is Rhus aromatica, Aromatic or Fragrant, Lemon or Polecat Sumac…. Aromatic Sumac is a short shrub which bears spikelike clusters of yellow flowers about the time the leaves appear.Unlike its cousin poison ivy, fragrant sumac is a peasant, nontoxic plant. Note the middle leaflet of its "leaves of three": On fragrant sumac, there is no (or at most a very short) leaf stalk on that middle leaflet. Also, …Evergreen Sumac. This native evergreen shrub thrives with very little care or attention. In full sun, evergreen sumac will get large, bushy, and rather round, but if grown in dappled shade, it will have a more open, lithe appearance, getting about 10 feet tall, and potentially just as wide. The bright green, shiny leaves, often with red-tinged ...Low, irregular spreading shrub with lower branches that grow horizontally then turn up at the tips. Tends to sucker and root along stems that touch the soil, forming a dense stand. Yellow-green flowers appear before leaves emerge. Clusters of fuzzy red fruit form on female plants through June. Many birds and mammals feed on the fruit.

May 30, 2022 · Smooth sumac is well known for its brilliant red fall foliage and its deep red berries. Smooth sumac, Rhus glabra, is the only shrub or tree that is native to all of the 48 contiguous states. It is a woody shrub that grows three to six feet tall in the Rocky Mountains, but 10 to 20 feet tall elsewhere.

Sumac spice. Species including the fragrant sumac (R. aromatica), the littleleaf sumac (R. microphylla), the smooth sumac , and the staghorn sumac are grown for ornament, …Mature Height 1 - 2 Feet. Mature Spread 1 - 2 Feet. Growing Zones 4 - 8. Gro-Low Fragrant Sumac ( ‘Gro-Low’) is a fast-growing plant that can tolerate almost any growing condition. Rapid growth is a huge bonus in a groundcover, because it means you can more quickly suppress weeds and add a pretty green color to a landscape.Malosma laurina. Laurel Sumac is a member of the Anacardaceae (Cashew) family that is common along the southern California and Baja California coasts from San Luis Obispo county southward. It is a key member of coastal sage scrub and chaparral ecosystems. Common names for the species include laurel sumac and lentisco (Spanish); the name "laurel ... Noted for its 3 seasons of interest, Rhus trilobata (Skunkbush Sumac) is an upright arching deciduous shrub forming rounded, moundlike, or upright thickets. Native to western North America, it produces female or male plants. In spring, before the foliage emerges, male plants feature inconspicuous catkins while female plants boast clustered spikes of creamy yellow …The bitterness may be mellowed with some sugar or honey, if you like. You can also add fresh squeezed lemon for a sumac lemonade! All you do is put a few of the stags in a heat proof bowl and cover with boiling water. Let steep for 30 minutes or up to 2 hours and strain through a fine strainer or cheese cloth.Links / References. Rhus ovata is an evergreen Shrub growing to 2 m (6ft 7in). See above for USDA hardiness. It is hardy to UK zone 9 and is frost tender. It is in leaf all year. The species is dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown ...I tried a sumac tea made from the red berry clusters of staghorn sumacs (Rhus typhina). Other native sumacs, such as fragrant sumac (Rhus aromatica) and smooth sumac (Rhus glabra), also have edible berries which can be used for tea or lemonade. These three sumac species can be identified by compound leaves that turn to orange, yellow or red in ...Feb 6, 2013 · I tried a sumac tea made from the red berry clusters of staghorn sumacs (Rhus typhina). Other native sumacs, such as fragrant sumac (Rhus aromatica) and smooth sumac (Rhus glabra), also have edible berries which can be used for tea or lemonade. These three sumac species can be identified by compound leaves that turn to orange, yellow or red in ... Noted for its 3 seasons of interest, Rhus trilobata (Skunkbush Sumac) is an upright arching deciduous shrub forming rounded, moundlike, or upright thickets. Native to western North America, it produces female or male plants. In spring, before the foliage emerges, male plants feature inconspicuous catkins while female plants boast clustered spikes of creamy yellow …Sudbury Valley Trustees, Sudbury, Massachusetts. 2,602 likes · 101 talking about this · 194 were here. Stand up for Nature! Become a member of Sudbury Valley Trustees and support local wildlife habitat.

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Poison ivy leaves are also usually darker green, while fragrant sumac leaves are more yellow-green. Another way to tell these two plants apart is by their berries. Poison ivy berries are white and contain a single seed, while fragrant sumac berries are red and have multiple seeds. If you’re still not sure which plant you’re looking at, the ...Winged sumac is a native deciduous shrub or small tree in the Anacardiaceae family that is found in Central and Eastern USA and all areas of NC. It spreads by root suckers to form large colonies and is an important winter food source for many birds, mammals, and pollinators including bees. Summer flowers are in dense panicles from July to ...A tough as nails plant that will help fill in large, tough to plant areas. A plant that is native to the midwest and all its conditions. This plant doesn't mind ...Propagating Fragrant Sumac. You can grow fragrant sumac from seeds, cuttings or root cuttings. Seeds require pre-soaking for some 24 hours in hot water. After this, the seeds can be sown in early spring in a cold frame. Cuttings should be taken in summer, while root cuttings should be taken in December.Note: The edible sumac I'm referring to here is any of several red-berried species of sumac (Rhus spp.) common throughout North America, including smooth sumac (R. glabra), staghorn sumac (R. typhina) and fragrant sumac (R. aromatica).It does not include poison sumac (Toxicodendron vernix), which has white berries.Poison sumac is …Winged sumac is a slender-branched shrub to small tree with a rounded top; it forms thickets from root sprouting. Leaves are alternate, feather-compound, 5–12 inches long, central stem hairy and broadly winged; leaflets 7–17, tip pointed, base ending at a sharp angle, margin usually without teeth; upper surface dark green, shiny; lower surface paler, hairy; broken leaves and leaf stalk ...5. Baba Ganoush Recipe. If you love rich and creamy hummus, then you’ll likely also enjoy its lesser-known cousin, baba ganoush. It’s a lot like hummus, only it’s made from eggplants. It’s a bit smoky and insanely flavorful, featuring such robust ingredients as garlic, sumac, tahini, and lemon juice.The foliage of the Staghorn sumac closely resembles that of ailanthus (tree of heaven or stinktree) and black walnut. Staghorn sumac bark is smooth, thin, dark gray, and the inner bark, which is slightly sweet to chew on, is light green. The staghorn sumac plants produce a milky latex that will stain your clothes dark brown.05-Sept-2019 ... The flowers on most species are nice, fragrant, white flowers which are followed by hairy and glandular (thus sticky) fruits, with an orange or ... ….

Rhus aromatica, the fragrant sumac, [1] is a deciduous shrub in the family Anacardiaceae native to North America. [2] It is found in southern Canada (Alberta to Quebec) and nearly all of the lower 48 states except peninsular Florida. [3]Previously known as: Lobadium aromaticum Phonetic Spelling roos a-ro-MAT-ik-a Description The fragrant sumac is a dense, rambling, low spreading groundcover or low spreading deciduous shrub. It reaches a …Poison ivy and poison sumac are species of Toxicodendron and appear different from edible sumacs in that they have white (say that out loud: white) fruit. Not orange, not red, not brown: white. ... Staghorn, smooth sumac, fragrant sumac and others can be used to make the sour spice. I favor winged and smooth, because neither has fuzz covering ...Fragrant sumac is a dense, low growing shrub that spreads reliably by suckers. Great for foundation plantings. Attractive yellow flowers in the spring are wind pollinated and not of much use to pollinators. However, they turn into vibrant red berries in the fall. Berries feed birds during the winter months when little food is to be found elsewhere.Three Leaf Sumac: Family: Anacardiaceae: Habit: Broadleaf deciduous shrub with tart, edible red berries and yellow to orange-red fall foliage. Growth Form: Leaves alternate, compound (pinnae), 3 stalkless leaflets, each elliptic to obovate, 1.5-2.5 cm long, base wedge-shaped, a few rounded teeth, terminal leaflet often 3-lobed. Mature SizeSome edible fall mushrooms include the chanterelle, the giant puffball, and the hen of the woods. The chicken of the woods is another edible fall mushroom with a similar name to the hen of the woods, but very different form and flavor.09-Aug-2023 ... Sumac is a tart spice that, if used in the right way, can enhance your dish. It can be used in cooking and offers many benefits that other ...Smooth and fragrant sumac are by far the most wide-ranging, found throughout the eastern United States. Shining, or winged, sumac is also fairly common. Classified as shrubs or small trees, their heights range according to type: Staghorn sumac plants are the tallest, reaching up to 35 feet while fragrant sumacs are the shortest at 2 to 7 feet. Is fragrant sumac edible, Jan 7, 2020 · Smooth sumac and fragrant sumac have been shown to be sources of food, medicines, weaving materials and dyes A thicket of smooth sumac retained some of its berries in January, though most of them were gone. Smooth sumac is well known for its brilliant red fall foliage and its deep red berries. , Rhus. Species: R. aromatica. Binomial name. Rhus aromatica. L. Rhus aromatica, the fragrant sumac, [1] is a deciduous shrub in the family Anacardiaceae native to North America. [2] It is found in southern Canada (Alberta to Quebec) and nearly all of the lower 48 states except peninsular Florida. [3] , Aromatic sumac, lemon sumac, polecat bush Uses Wildlife: The fruit is an important winter food for birds, including turkey, ruffed grouse, robins, and flickers, and for various small mammals (e.g., raccoon, opossum, chipmunk). The foliage is relatively unpalatable to most species of wildlife and domestic livestock. Thickets of fragrant sumac, Posted June 9, 2011. The foliage of Dwarf fragrant sumac remains green during very hot summers and turns red-orange in autumn. This is a shrub that can be cut right to the ground periodically, to ..., Fragrant Sumac View photo of Fragrant Sumac: Rhus aromatica: Shrubs: A: Staghorn Sumac View photo of Staghorn Sumac: Rhus typhina: Trees: C: Footnotes. 1 Check other rating categories to find additional species or cultivars of this genus. 2 May eat buds. Credits. Content: Pete Nitzsche, Pedro Perdomo, and David Drake, Rhus aromatica, or "fragrant sumac," is the rarest of the three North American varieties. Known for releasing a strong lemon scent when its leaves and twigs are bruised, its tart berries are..., Oakleaf sumac does have edible plant parts and has been used for dyeing and crafting purposes, making it versatile from an ethnobotanical perspective. Planting Notes. Plant in well-drained soil. This species is drought resistant/tolerant but does appreciate regular watering during the establishment phase, and periodic watering during prolonged ..., The reddish sweet-tasting fruits are edible but quickly consumed by wildlife. Fall color varies from yellow to orange to red. Found statewide, it grows best in partial shade along woodland edges. fragrant sumac. Fragrant sumac is a shrub found over much of the state, usually in …, Fragrant Sumac (Rhus aromatica) Deciduous shrub with gorgeous fall color, 5-12 feet and 4 to 6 wide, deciduous, part sun, moderate water, good drainage, -35°F. Kearney's Sumac (Rhus kearneyi) ... but so are several …, Jan 7, 2020 · Species with red berries, including smooth and fragrant sumac, produce edible berries, while species with white berries, including poison ivy, have poisonous berries. Native Americans were aware ... , Fragrant Sumac is a bushy perennial shrub, growing up to 7 feet high but 10 foot is attainable Thickets are formed from the suckering roots. The bark can be covered with dense fine hair and a few small raised spots. New growth is green, older twigs and stems are brown. Is sumac an invasive plant? Although sumac is native, it is highly …, Book titles include Edible Plants, Edible Perennials, Edible Trees, and Woodland Gardening. Our new book to be released soon is Edible Shrubs. ... Fragrant sumac ..., Fragrant Sumac and Skunk Bush. Rhus trilobata (aromatica), Fragrant Sumac is a very tidy looking deciduous shrub. It has a very attractive arching habit and some of the most beautiful fall color in warmer drier climates. Rhus trilobata is native from Oregon, down through California and Baja, across to the Rocky Mountains and down to Texas., Poison sumac, or Toxicodendron vernix, produces white-colored fruits, as opposed to the red-hued fruit produced by the edible sumac plant. Poison sumac can cause inflamed, itchy hives on the skin ..., These plants are grown around the world but are especially common in East Asia, Africa and North America. Some other popular variations include the staghorn sumac, African sumac, smooth sumac and fragrant sumac. Sumac spice, however, is derived from the dried and ground berries of a specific type of sumac plant, Rhus coriaria., Sumac has upright fruit clusters, usually red and covered in a velvet fuzz. Sumac clusters are called drupes. The berries ripen in summer and tend to be wet and sticky when ripe. The taste is said to be sour and much like lemon. Sumac grows all over the world, in North America, Europe, Middle East and the Mediterranean. , 🌼 Sumac beracun (toxicodendron verni), juga dikenal sebagai racun tua dan racun dogwood, adalah semak atau pohon kecil yang tumbuh di samping kolam dan di rawa-rawa dari maine selatan ke florida dan barat ke texas di mana ia ditemukan di rawa dan rawa di sepanjang pantai teluk dari texas timur. Semua bagian racun sumac, kecuali serbuk sari,..., The edible berries of smooth sumac (Rhus glabra) and staghorn sumac (Rhus typhina) are used in beverages in North America. The vibrant red colour of sumac fruits has served as a dye, often used in the production of Moroccan leather. Sumac leaves and fruits are combined with tobacco to make traditional smoking mixtures in native American culture., Discover our online selection of Sumac Shrubs for your landscape! ... Edible Plants; Tropical Plants; Nut Trees; Fruit Plants Just for You; Fruit Trees & Bushes. Citrus Trees. Grapefruit Trees; ... Fragrant Sumac Zones: 3-9 . As low as $59.49. Autumn Amber Sumac Zones: 3-7 . As low as $69.99., Low, irregular spreading shrub with lower branches that grow horizontally then turn up at the tips. Tends to sucker and root along stems that touch the soil, forming a dense stand. Yellow-green flowers appear before leaves emerge. Clusters of fuzzy red fruit form on female plants through June. Many birds and mammals feed on the fruit. , Sep 10, 2023 · Description. Fragrant sumac is an erect, perennial, 20″ to 80″ tall, deciduous shrub that rises on multiple stems from a compact, well developed root system and long, branched, creeping, underground stems (rhizomes). It often forms thickets up to 10 ′ across. Young stems and twigs are dark reddish-brown and sparsely to densely covered ... , Sumac ( / ˈsuːmæk / or / ˈʃuːmæk / ), also spelled sumach, [a] is any of about 35 species of flowering plants in the genus Rhus and related genera in the cashew family ( Anacardiaceae ). Sumacs grow in subtropical and temperate regions throughout every continent except Antarctica and South America. [4] [5] [6] Sumac is used as a spice ..., Rhus aromatica, commonly called fragrant sumac, is a deciduous Missouri native shrub which occurs in open woods, glades and thickets throughout the State. A dense, low-growing, rambling shrub which spreads by root suckers to form thickets in the wild. Typically grows 2-4' tall (less frequently to 6') and spreads to 10' wide. , The edible berries of smooth sumac (Rhus glabra) and staghorn sumac (Rhus typhina) are used in beverages in North America. The vibrant red colour of sumac fruits has served as a dye, often used in the production of Moroccan leather. Sumac leaves and fruits are combined with tobacco to make traditional smoking mixtures in native American culture., Edible, Erosion tolerant, Full Shade, Full Sun, Grass, Herb, Part Shade, Part Sun, Perennial, Pollinator Pack, Rabbit tolerant, Rain Garden, Shade Tree, Shrub ..., The Three-Lobed Sumacs Skunkbush (Rhus trilobata) and fragrant sumac (Rhus aromatica) (in the sumac family, Anacardiaceae) are widespread sumacs. If you think smooth sumac (Rhus glabra) when you think of sumac, you may not recognize them. Instead of a large compound leaf with long leaflets on each side, skunkbush and aromatic sumac have smaller, …, Feb 22, 2020 · Call 1-800-456-6018. Skunkbush (Rhus trilobata) and fragrant sumac (Rhus aromatica) (in the sumac family, Anacardiaceae) are widespread sumacs. If you think smooth sumac (Rhus glabra) when you think of sumac, you may not recognize them. Instead of a large compound leaf with long leaflets on each side, skunkbush and aromatic sumac have smaller ... , If you’re still tossing plastic cutlery into landfills, it’s time to consider a delicious alternative. Eating comes naturally to most of us humans, and our collective evolution as a global civilization has been shaped by what we can eat and..., Sudbury Valley Trustees, Sudbury, Massachusetts. 2,602 likes · 101 talking about this · 194 were here. Stand up for Nature! Become a member of Sudbury Valley Trustees and support local wildlife habitat., A tough, fast-growing groundcover for slopes or banks, and areas with poor, dry soil. The glossy, green foliage displays an excellent red fall color and is fragrant when brushed against or leaves are crushed. Works well in border plantings, backed by taller shrubs and perennials. Deciduous. Water when top 3 inches of soil is dry., Toxicodendron radicans, commonly known as eastern poison ivy or poison ivy, is an allergenic flowering plant that occurs in Asia and eastern North America.The species is well known for causing urushiol-induced contact dermatitis, an itchy, irritating, and sometimes painful rash, in most people who touch it.The rash is caused by urushiol, a clear liquid …, Fragrant sumac also has been used for rehabilitating disturbed sites such as banks, cuts, and fills. Ethnobotanic: American Indians made a tart drink (“Indian lemonade”) from the …, Sumac spice. Species including the fragrant sumac (R. aromatica), the littleleaf sumac (R. microphylla), the smooth sumac , and the staghorn sumac are grown for ornament, …