Portos mango mousse cake

Established in 1960. Porto's Bakery was born out of Rosa's love for sharing her wonderful cakes and pastries with friends and family. Today the Porto family is still committed to using the finest ingredients

Cake pan: Use a 22 cm / 9" springform pan (or similar size). Turn the base UPSIDE DOWN (for ease of removal later). Place a square sheet of baking paper on the base, then secure in springform pan (see video) with excess paper hanging out sides. Grease sides with butter and line with paper.45K views, 387 likes, 109 loves, 71 comments, 41 shares, Facebook Watch Videos from Porto's Bakery: #Portos Mango 省 Mousse #Cake #Repost @paulsfoodhaul...Jan 14, 2020 · Topping: Place the mango nectar and the cornstarch in a small saucepan and bring to a simmer while stirring continuously. Let bubble once or twice, the mixture will thicken, and the color will brighten. Remove from the heat and wait for 1 minute. Then, carefully pour the mango mixture onto the cake. Apr 1, 2023 · Raspberry Mousse for Dome Cake. In a small bowl, mix together gelatin and 1/4 cup water. Let stand for 5 minutes while gelatin blooms. In a medium saucepan, combine frozen raspberries, sugar, and 1/4 cup water. Warm the mixture until the sugar has dissolved and the raspberries are not frozen anymore. Ordered the chocolate raspberry cake and a dozen potato balls today for my dad's birthday via UberEats and they FORGOT THE CAKE!They only sent the potato balls and charged us the cap for the service fee of $4.50 which they said is "based on your order size. Equal to 15% of the subtotal, but not more than $4.50."Apr 5, 2016 · Add 1/4 cup water to a small bowl and sprinkle the unflavored gelatin over the top. Microwave the mixture for 30 seconds, until dissolved. Pour the dissolved gelatin over the mango mousse and whisk just until combined.

In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in mango and pecans. Transfer to a greased 6-in. round baking pan. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing …A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches(condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar. Serves 10-12.Established in 1960. Porto's Bakery was born out of Rosa's love for sharing her wonderful cakes and pastries with friends and family. Today the Porto family is still committed to using the finest ingredientsPour whipping cream into a metal bowl for your stand mixer. Fit your stand mixer with the whisk attachment. Whip the cream until stiff peaks form (5-7 minutes). Fold the raspberry mixture into the whipping cream. Chill the raspberry mousse for 4 hours or until it's sturdy enough to use for your entremet cake.Instructions. FOR THE LIME COCONUT CAKE BASE: Preheat the oven to 160C (140Cfan) / 325F. Line the base of an 8 inch springform pan, then grease the sides and line those with baking paper too. In a large bowl, combine the eggs and sugar and whisk until combined. Add the oil and milk and whisk to combine.There are three super easy steps to follow to make this mango mousse recipe: Photo 1: Place the cubed Mango pulp, Lime Juice & Zest and Honey in a blender. Blend until very smooth. Transfer into a large mixing bowl and set aside. To get it super smooth, you can also pour it through a thin mesh sieve first.Bake for 10 minutes, then remove and let cool. Prepare the mango puree. Combine the mango puree, lime juice and sugar. Set aside for at least 15 minutes, stirring several times to dissolve the sugar. Bloom the gelatin: Place the water in a small bowl and sprinkle the gelatin over the top. Allow to sit for 5 minutes.mango mousse cake. chocolate croissant. meats. guava cheese pastries. Reviews for Porto's Bakery and Cafe. ... cake and desserts are delicious, tasty and you can’t just eat one! So perhaps the long line is a good thing for me because...read full review. August 2023. Portos is one of the best (and budget friendly) bakeries in Greater Los ...

Red Velvet Cake Round. See all of the delicious items currently on the menu at Porto's Bakery, Los Angeles' preeminent Cuban Bakery. Now shipping nationwide! Porto's has great food, pastries, drinks and cakes! My favorite lunch item is the chicken plate that comes with rice and beans and I would highly recommend this to try. The cheese rolls, guava strudels, and guava-cheese studels are classic and never disappoint. Overall their pastries and bakery items are all really good and there is so much to ...11. To make the fudge layer, add the chocolate chips, corn syrup and vanilla extract to a medium heat-proof bowl. 12. Heat the heavy whipping cream until it just starts to boil, then pour it over the chocolate chips. Cover the bowl with clear wrap and allow to sit for 3-5 minutes, then whisk until smooth. 13.Aside from the more obvious items like meat, cheese, milk, and eggs, here are some specific non-vegan ingredients and items on the Porto’s menu that you’ll want to avoid: Carrot & Ginger Soup – Contains milk. Multigrain Batard – Contains honey. Cuban Crackers (Galletas Cubanas) – Contains lard. Strawberry Banana Smoothie – Contains ...

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Gather your ingredients: mango, citrus juices, condensed milk, and heavy cream. Have ready a bowl to whip the cream in, and have a clean blender ready, too. Place the mango, juice of the orange and lime, and the condensed milk in the bottom of a blender. Turn it to high and puree until very smooth. Once the mixture is very smooth, turn off the ...FEATURED ITEMS Pumpkin Muffin $2.55 (each) All New! A moist pumpkin spice muffin, topped with a cinnamon, oat, and pumpkin seed streusel, finished with a light dusting of powdered sugar. Pumpkin Spice Danish $2.75 (each) All New! A fall exclusive!Apr 9, 2018 · Instructions. In a a mixing bowl, cream butter and sugar together until the mixture is pale and fluffy. Add eggs (one at a time) and keep mixing. Add mango puree, vanilla extract and mix again. In a separate bowl, sift together the cake flour, baking powder, baking soda, shredded coconut (optional) and cardamom powder. Have you tried our latest cake, #Portos Strawberry 🍓 Mousse? Join Pastry Chef Matthew Chamussy as he takes us behind the scenes of this perfect #Spring dess...Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by h...Instructions. FOR THE LIME COCONUT CAKE BASE: Preheat the oven to 160C (140Cfan) / 325F. Line the base of an 8 inch springform pan, then grease the sides and line those with baking paper too. In a large bowl, combine the eggs and sugar and whisk until combined. Add the oil and milk and whisk to combine.

Pipe the mousse into your cups about ¾ of the way full. Put your mango puree into a piping bag and pipe a thin layer on top of the mousse. Refrigerate the cups for a minimum of 1 hour to set up the mousse and puree. (Optional) Cut a banana into slices and top them each with a pinch of sugar in the raw.Dissolve the gelatin. Place gelatin with the remaining 60 ml (1/4 cup) water. Let sit for 3 minutes to dissolve. Gently warm the gelatin in a double boiler or microwave at 30-sec intervals until completely dissolved. Set aside to cool slightly but still warm.Prepare the gelatine mixture: Sprinkle gelatine powder over some orange juice in a very small pan and let it sit for 3-4 minutes until softened. Now turn the heat on low and stir (photo 4) until it’s dissolved …Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor. Serves 10-12. 45K views, 387 likes, 109 loves, 71 comments, 41 shares, Facebook Watch Videos from Porto's Bakery: #Portos Mango 省 Mousse #Cake #Repost @paulsfoodhaul...Preheat the oven to 180C/160C Fan/Gas 4. Line the bases and grease two 20cm/8in deep round cake tins. To make the cake, toast the coconut in a small pan until it is golden and sprinkle evenly into ...Instructions. In a a mixing bowl, cream butter and sugar together until the mixture is pale and fluffy. Add eggs (one at a time) and keep mixing. Add mango puree, vanilla extract and mix again. In a …May 15, 2011 · Preheat oven to 350 F degrees. Sift together the dry ingredients: Cake flour, 3/4 cup granulated sugar, baking powder. Set aside. In a separate bowl, at highest speed using a cake mixer,, beat the egg whites and cream of tartar together.

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Dissolve jello in hot water, following instructions on the box. Let the jello mixture cool competently. Slowly pour in the mixture over the fruits. Shake the tray a little, so it goes through all the sides. Cover the fruit competently with the jello. Leave it refrigerated until completely set, for about 2 hours.Pineapple Custard Cuban Cake: $2.75: Mango Mousse Individual: $3.15: Strawberry Shortcake: $2.98: Triple Chocolate Mousse: $3.15: Fruit Tart: $3.15: Tiramisu: $3.65: Opera: $3.15: Pina Colada Mousse: $3.15: Roulade: $3.15: ... Portos version of the traditional pan con bistec with grilled marinated steak, potato sticks, fresh tomatoes, …Ensure you don't over whip the cream. Add the mango puree to the beaten cream. Fold gently to combine the mango puree with the whipped cream. Pour or spoon the mango mousse in small shot …Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor.Spicy Chicken Milanesa Sandwich $8.39/each. A guest favorite Breaded, free-range Jidori- chicken breast, mozzarella cheese, tomato, smashed avocado, and spicy jalape-o spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed. 19 reviews 18 photos.A guest favorite Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor $29.50Prepare the gelatine mixture: Sprinkle gelatine powder over some orange juice in a very small pan and let it sit for 3-4 minutes until softened. Now turn the heat on low and stir (photo 4) until it’s dissolved …Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit crémeux. Finished with mango glaze, finely shredded coconut, and white chocolate décor. Order Pickup.Aside from the more obvious items like meat, cheese, milk, and eggs, here are some specific non-vegan ingredients and items on the Porto’s menu that you’ll want to avoid: Carrot & Ginger Soup – Contains milk. Multigrain Batard – Contains honey. Cuban Crackers (Galletas Cubanas) – Contains lard. Strawberry Banana Smoothie – Contains ...

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Mix in the sour cream and canola oil until it turns into a paste. Scrape down the bowl, then stream in the eggs, milk, and vanilla extract. Step 3: Pour into a spring-form pan. Pour the cake batter into the bottom of the spring form pan. Bake for 15-17 minutes, then let the pan cool completely on a wire rack.The following items consist of Kosher Gelatin: Carrot Cake Slice, Parisian Cake Slice, Tiramisu Cup, Carrot Cake Round, Chocolate Raspberry Cake Round, Parisian Cake Round, Mango Mousse Round. Should you have a question regarding an ingredient or allergy, please send us an email by visiting Contact Us page and a team member will reach back out ...Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit crémeux. Finished with mango glaze, finely shredded coconut, and white …A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and ...Jul 28, 2023 · Step 2: In a bowl, combine the mango pulp and the greek yogurt. Step 3: Add the whipped cream to the mango and yogurt mixture and fold gently with a spatula. Step 4: Pour the cream in individual glass bowls and refrigerate for approximately 2 to 3 hours. Step 5: Remove the mousse from fridge, garnish with grated chocolate and serve. Jan 14, 2020 · Topping: Place the mango nectar and the cornstarch in a small saucepan and bring to a simmer while stirring continuously. Let bubble once or twice, the mixture will thicken, and the color will brighten. Remove from the heat and wait for 1 minute. Then, carefully pour the mango mixture onto the cake. Cooking Instructions. HIDE IMAGES. Step 1. Crush the Digestive Biscuits (3/4 cup) , mix with Unsalted Butter (2 Tbsp) . Place it in a cake tin (I use 6-inch tin) , press it and chill for 30 minutes. Step 2. For the mousse, place the Gelatin Sheets (0.5 oz) in cold water, let it soften about 5-10min and drain well. Step 3.Jul 2, 2021 · From Their Cake Menu: Fresh Fruit Tart. A buttery tart topped with a layer of sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit. The tarts are decorated by hand, so designs may differ slightly. Mango Mousse Cake Cake Mango Mousse Cake 9″ Mango Mousse Cake 9″ Strawberry Bavarian Mousse 9″ Strawberry Bavarian Mousse 9″ Chocolate Grand Marnier Mousse Cake 9″ Chocolate ...Coconut cake layers. Preheat the oven to 375 degrees. Spray 3 8-inch round baking pans with cooking spray and line the bottoms with parchment paper. Spray the paper with cooking spray and set pans aside. Sift the flour, baking powder, baking soda, and salt together in a medium mixing bowl. ….

1/3 cup Sugar granulated; 70 grams. 1 pinch Salt. 1 tbsp Cointreau. In a double boiler add the egg whites and sugar and whisk together until very hot. Once hot transfer to a stand mixer with whisk attachment and let go on high for about 5 minutes. In another bowl sift together the almond flour and cake flour (or AP). Jun 7, 2013 · Mango Sans Rival, P980 for a whole cake, Kitchen's Best From the multi-awarded Kitchen's Best comes one of Manila's best frozen mango dessert-Mango Sans Rival. Crunchy cashew nut meringues are iced with a generous layer of sinfully rich mango buttercream, paying tribute to a classic Filipino-Spanish dessert the best mangoes available. Directions. Blend the mango flesh to a puree in a food processor. Stir in the lime juice. Heat the sugar and water in a saucepan over a medium heat for 2 to 3 minutes, or until the sugar has ...Porto’s Mango Mousse Cake is a true delight for the senses. The combination of flavors and textures is simply irresistible. The creamy and velvety mango mousse adds a burst of freshness to every bite, while the soft and moist sponge cake provides a delicate base. The cake is not overly sweet, allowing the natural sweetness of the mango to ...Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor. Our cakes are decorated by hand, designs may differ slightly. Price: $26.50 each. Item prices are subject to change.Plus, explore our entire collection of Chocolate Cake Recipes . Smith Island Cake. Pistachio Layer Cake with Cream Cheese Buttercream. Apple Frangipane Cake. Find chocolate mousse cake recipes such as Strawberry Chocolate Mousse Cake and Lemon Raspberry White Chocolate Mousse Cake. Get the decadent desserts here.May 22, 2022 · Make sure that the cake ring tightly sits around the sponge cake; Pour or pipe mango mousse on top of the sponge cake; Smooth the top with an Offset spatula; Move the reduced mango puree into a Piping bag, make a very small hole on the piping bag and pipe small dots on top of the cake. Alternatively, use a small spoon to allocate the reduced ... Dissolve jello in hot water, following instructions on the box. Let the jello mixture cool competently. Slowly pour in the mixture over the fruits. Shake the tray a little, so it goes through all the sides. Cover the fruit competently with the jello. Leave it refrigerated until completely set, for about 2 hours.The mango mousse cake is a house specialty, with layers of sponge cake, plus a sticky, fruity sweetness throughout. View this post on Instagram A post shared by Porto's Bakery & Café ...Perfect for making ahead. Once you’ve baked the coconut base and poured over your luscious mousse filling you just need to wait while it chills for 6 hours or overnight so you can get ahead and make … Portos mango mousse cake, Fill the pan to the top with the mousse, using a long spatula or the flat side of a knife to smooth across the top, making it level with the top of the pan. Place the cake in the freezer for 2 to 3 hours. Remove the cake and place it on serving platter. Using a hairdryer, gently warm the outside of the springform pan., 1/3 cup Sugar granulated; 70 grams. 1 pinch Salt. 1 tbsp Cointreau. In a double boiler add the egg whites and sugar and whisk together until very hot. Once hot transfer to a stand mixer with whisk attachment and let go on high for about 5 minutes. In another bowl sift together the almond flour and cake flour (or AP)., Maracuja (Passion fruit mousse traybake) 6 ratings. We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and gelatine to help with slicing. Whip up a gorgeously light and fluffy mousse for dessert. Our heavenly collection includes classic chocolate mousse and strawberry mousse cake., Perfect for making ahead. Once you’ve baked the coconut base and poured over your luscious mousse filling you just need to wait while it chills for 6 hours or overnight so you can get ahead and make …, Join PB Rewards and Enjoy a Free Drink. Made by our master cakers and decorated to perfection, down to the last detail., The mango and passion fruit mousse cake recipe (the final cake is 16cm diameter x 4.5cm height)* Almond dacquoise (almond sponge)2 egg whites40g sugar15g alm..., The following items consist of Kosher Gelatin: Carrot Cake Slice, Parisian Cake Slice, Tiramisu Cup, Carrot Cake Round, Chocolate Raspberry Cake Round, Parisian Cake Round, Mango Mousse Round. Should you have a question regarding an ingredient or allergy, please send us an email by visiting Contact Us page and a team member will reach back out ..., Half gourmet coffee and half steamed milk. $2.09. Cafe Au Lait, Large. Half gourmet coffee and half steamed milk. $2.39. Cafe Mocha, Small. Espresso, dark chocolate, steamed milk and dollop of foam. Small has one shot, medium and large have two shots. $3.30., Top 10 Best mango mousse cake Near Los Angeles, California. 1. Porto’s Bakery & Cafe. “The mango mousse cake was very fruity, light, fresh, and sweet. Awesome tasting cake.” more. 2. Artelice Patisserie. “My favorites are the mango cake, the passion fruit chocolate tart, the yuzu tart and the almond...” more. 3., Hot Chocolate, Medium $2.59. Fresh Orange Juice, Small $2.85. Fresh Orange Juice, Medium $3.50. Eggnog Latte, Small $3.30. Eggnog Latte, Medium $3.65. Eggnog Latte, Large $3.99. Restaurant menu, map for Porto's Bakery located in 91203, Glendale CA, 315 N Brand Blvd., After some back and forth emails and phone calls: Here are the signature cakes Porto's currently offers as of 9/30/20: Fresh Fruit Tart 11" Tres Leches cake 10" New York Cheesecake 9" Fresh Strawberry Cheesecake 9" Chocolate Raspberry Cake 9" Tiramisu Cake 9" Red Velvet Cake 9" Carrot Cake 9" Mango Mousse Cake 9" Parisian Chocolate Cake 9" Milk ... , Porto’s sells a variety of sizes for any customer need: 8-in round for $23, quarter sheet for $35, half sheet for $70, full sheet for $140, individual cake for $2.95, and the Mini Mango Mousse for $1.25., Aug 3, 2022 · Portos cheesecake has 275 calories. However, Porto’s fruit tart has just 35 calories in total. The basic cake flavors include carrot cake, Parisian chocolate cake (a special Portos cake chocolate), red velvet cake etc. Whereas, chocolate raspberry, mango mousse, and fresh fruit tart comes under the category of fruit cakes. , Preheat oven to 350°F. Grease the bottom of a 9-inch springform cake pan and line it with parchment paper. Spray the paper with non-stick spray, set the pan aside. Place the eggs (while still in the egg shells) in a bowl of very warm water. The water should feel like very warm bath water., Grease a 9x13-inch baking dish. Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes. Sift flour, baking powder, …, Instructions. Preheat the oven to 350F/177C and line two or three, 8-inch cake rounds with parchment paper, leaving the sides ungreased. Place the eggs, sugar and vanilla into a stand mixer bowl and whisk on high speed for 8 to 10 minutes, until eggs are very fluffy and almost white in color., Cage-free egg omelette with house-made, slow-roasted pork, black bean spread, house-made guacamole, cotija cheese, and tomatillo salsa verde/tomatillos with fresh herbs and a touch of jalape-o), wrapped in a flour tortilla and pressed. Served with a side of tomatillo salsa verde. Available until 11am. $6.95., We would like to show you a description here but the site won’t allow us., Whip the cream in the bowl of a stand mixer until it is fluffy and thick. Fold the whipped cream gradually into the mango puree until well combined. For the gelatin, sir water and gelatin powder in a small microwaveable bowl. Microwave the mixture for 15 seconds or so, until the mixture is clear. Let this cool slightly., Porto's Bakery and Cafe. Claimed. Review. Save. Share. 1,122 reviews #1 of 11 Desserts in Burbank $ Bakeries Cafe Cuban. 3614 W Magnolia Blvd, Burbank, CA 91505-2913 +1 818-846-9100 Website Menu. Closed now : See all hours. Improve this listing., Find the best in pastries at Porto's Bakery and Cafe, the most exclusive bakery in LA. ... Cake Mango Mousse Cake 9″ Mango Mousse Cake 9″ Strawberry Bavarian ..., Mango Mousse | Only 3 Ingredient Mango Mousse Recipe In 15 Minutes | No Gelatin |Best BitesIf you love mangoes then this easy, delicious and quick to make ma..., Established in 1960. Porto's Bakery was born out of Rosa's love for sharing her wonderful cakes and pastries with friends and family. Today the Porto family is still committed to using the finest ingredients from all over the world ensuring that quality remains the cornerstone of the Porto tradition. Rosa Porto passed away in 2019, but her three children and …, See all of the delicious items currently on the menu at Porto's Bakery, Los Angeles' preeminent Cuban Bakery. ... Mango Mousse Cake Round. Tres Leches Cake Round ..., 1820 Cal. 180/2000Cal left. Fitness Goals: Heart Healthy. Fat 65 g. 2/67g left. Sodium 1960 mg. 340/2300mg left. Cholesterol 300 mg., Jul 8, 2022 · Pipe the mousse into your cups about ¾ of the way full. Put your mango puree into a piping bag and pipe a thin layer on top of the mousse. Refrigerate the cups for a minimum of 1 hour to set up the mousse and puree. (Optional) Cut a banana into slices and top them each with a pinch of sugar in the raw. , Made up of a sponge cake that has been lightly soaked with passion fruit, layered with mango mousse. Finished with a mango glaze and fresh fruit. Fresh Strawberry Cheesecake. A rich, creamy cheesecake topped with strawberry glaze & fresh strawberries on a graham cracker crust. Dulce De Leche Cake Roll. Almond sponge cake, whipped …, Mango Mousse from Porto's! Jayne Lee. 195 followers. Mango Mousse. Favorite Desserts. I Love Food. Cake. Kuchen. Torte. Cookies. Cheeseburger Paradise Pie. Tart. Comments. More like this. ... Imagawayaki (red bean cake), speciality of the house at Mitsuru Bakery, Little Tokyo (Los Angeles) Kathleen Kelleher. Yorba Linda. Mille Crepe. …, by Janice Friedman | Mar 13, 2023 | O - Z Cake Manufacturers Porto's Bakery and café has been in business since 1960, and they continue to serve up amazing cakes and goodies. There is an awesome selection of Portos cakes, designed to serve any occasion. Most Porto's cakes prices start at $23.00., A guest favorite Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor $29.50, Marinated and grilled chicken breast, provolone cheese, lettuce, tomatoes, dijon mustard and mayonnaise, on a french round. $6.55. Portos Chicken Torta. Marinated and grilled chicken breast, guacamole, black bean spread, crumbled cotija cheese, lettuce, tomatoes on a french round. $6.75., A guest favorite Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor $29.50, Made up of a sponge cake that has been lightly soaked with passion fruit, layered with mango mousse. Finished with a mango glaze and fresh fruit. Fresh Strawberry Cheesecake. A rich, creamy cheesecake topped with strawberry glaze & fresh strawberries on a graham cracker crust. Dulce De Leche Cake Roll. Almond sponge cake, whipped …